****Pre-ordering is recommended at all locations****

Wednesday 12th June 5-8pm 
Wychwood Village Hall, CW2 5TD
Order line – 07487 588952


Tuesday 5.30-8.30 (last orders 8.15)
The British Legion, Lewin Street, Middlewich, CW10 9AS
Order line – 07487 586730

We won’t be in Alsager this week (12th June) and we’re away at The Isle of Wight Festival next week. Normal service will resume on 26th June.

Thursday 5.30-8.30 (last orders 8.15)
Knutsford pitch, Shaw Heath Social Club, Mobberley Rd, WA16 8JF
Order line – 07487 588952

Friday 5-9 (last orders 8.45) 
Sandbach pitch, Little Common car park, Congleton Rd, CW11 1HJ
Order line – 07487 588952

We won’t be at The Sydney Arms this week (14th June) and we’re away at The Isle of Wight Festival next week. Normal service will resume on 28th June.

Let us know if you want your pizza sliced or left whole.

By leaving them whole:

1) It gives you the option of crisping them up in your oven (1-2 mins at 220c) once you get home. The crispness is lost the moment they get put in a takeaway box so this is highly recommended 👍 
2) You can slice them as you want. Whether that’s sliced into 4 or 8, or you might even want to use a knife and fork ;)
3) They transport much better when left unsliced

Order either by FB messenger or call/text the number for your preferred location (see above)

All pizzas contain gluten & milk

  • Garlic & herb dip
  • Kalamata olives
    Add kalamata olives to any pizza
  • Garlic Bread
    £5.00 / £5.50
    without / with mozzarella
  • Margherita
    San marzano tomato base, fior di latte mozzarella, grana padano, basil
  • Funghi
    San marzano tomato base, mushrooms, truffle oil, fior di latte mozzarella
  • Ham & mushroom / pineapple
    San marzano tomato base, ham (from our friends Birds Butchers of Sandbach), mushroom or pineapple (+50p for both), fior di latte mozzarella
  • Pepperoni
    San marzano tomato base, salsiccia Napoli picante (proper pepperoni), fior di latte mozzarella, basil
  • Meat Feast
    San marzano tomato base, pepperoni, ventricina salami, chorizo, fior di latte mozzarella
  • Diavola
    San marzano tomato base, pepperoni, nduja (spicy salami), fresh chillies, fior di latte mozzarella, basil
  • Peperoncini & sun-blushed tomato
    San marzano tomato base, peperoncini (sweet teardrop peppers), sun blushed tomatoes, red onion, fior di latte mozzarella
  • Prosciutto & rocket
    San marzano tomato base, rocket, prosciutto, grana padano, fior di latte mozzarella, finished with a drizzle of garlic oil