Wildfire pizzas are made using only the finest ingredients. Certain key ingredients come from the birthplace of pizza, Italy. We aim to source the remaining produce closer to home, from various farmers markets, green grocers and butchers.
Our dough is made fresh and undergoes a 48+hr fermentation process, which results in a much lighter and better tasting pizza. The dough is hand stretched before being topped with our San Marzano tomato sauce and fresh toppings.
Our pizzas are cooked in our wood fired oven which is housed within our unique trailer. The oven reaches temperatures of over 450 degrees, so the pizzas cook in as little as 90 seconds.
Our menus are ever changing and evolving, but always feature the popular Italian classics, such as Margherita, Napoli or Quattro Formaggi.
Alongside our delicious classic pizzas, we also offer something a little different with our ‘wild’ pizzas, using game meat as a variety of toppings. We’ve been passionate about using game in our cooking for years, and feel it is an undervalued resource given how flavoursome, sustainable and healthy it is.
Wild boar & fennel sausage, spicy bbq’d pheasant or even slow-cooked venison ragu are fantastic examples of our wild pizzas, and we hope to get more people interested in, and eating game.
Whatever your taste, The Wildfire Pizza Company can create a menu perfect for you.