We pride ourselves in creating outstanding, exciting pizza. Our dough goes through a 48hr fermentation process resulting in a super light base and a lovely puffed up leopard spotted crust. Our ingredients are sourced from the best suppliers locally where possible, the remaining key ingredients are delivered direct from Italy.
We are constantly on the lookout for new ideas, and as a result our menus are kept fresh and vibrant – look out for our monthly specials at our local pitches, some of our recent favourites include:
Pulled wild boar & smoked chilli cheddar
Beef brisket with chimichurri salsa verde
Duck & hoisin
Our menu always includes popular Italian classics and vegetarian/vegan options to ensure there’s a choice for everyone. We can also cater for gluten free guests at pre-booked events.